• Slide

Greek Culinary Experiences

Monday "The Cretan Night” @ the Playada square of Porto Elounda & Elounda Peninsula:

Discover typically Cretan cuisine, where meat and poultry are cooked in a variety of ways and served together with numerous hot & cold dishes using the superb olive oil that Crete is so famed for. Cretan desserts to follow! These are made with the delicious local honey, yoghurt, and fruits. Throughout the evening live music and traditional dances are performed around the tables, by local young dancers.

Wednesday "The Greek Degustation night" @ the seaside Odysseus Restaurant of Porto Elounda & Elounda Peninsula:
An unforgettable culinary evening, where our talented chefs produce a unique menu for you and your family, with different flavours from all around Greece. Eat the Greek way, share the small platted starters in the centre of the table and discover local recipes for your main course, from every corner of the country; from the Ionian Islands to Northern Greece, from Aegean islands to the Peloponnese, Epirus & Macedonia.  Greek live bouzouki will be playing throughout the evening!
Friday “The Fish Night” at the seaside Yacht Club restaurant of the Elounda Mare Hotel:
A rich and colourful seafood buffet displaying the freshest of fish caught that very day locally! Along with Greek oysters and lobsters, prawns, octopus and calamari. Greek musicians will be entertaining the evening with famed melodies while the waves gently lap on the shore beneath the amazing location of the Yacht Club restaurant.  
A 10% discount will be extended to guests that book all three events.
Half Board guests are entitled to use their 30€ voucher per adult for each of the events

Powered by Pollen